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Like 'em plain? No big dill, we got you! Our classic all-beef frank, simply delicious.

Named for Muscle Shoals, Alabama — the legendary recording studio hub where Aretha Franklin, The Rolling Stones, and countless icons made music history. This frank carries the same soulful spirit, topped with Alabama's famous white BBQ sauce, pickles, and onions for a tangy Southern twist.

Bold, savory, and built for the wild — this frank ditches the ordinary for a rich brown sugar BBQ glaze and sweet caramelized onions on a soft bun. Ain’t nothing boring (or snorin’) about this one—it’s the ultimate blend of smoky, spicy, and savory in every unforgettable bite.

Named for the Sonoran Desert that stretches across Arizona, this bacon-wrapped frank is the real deal — Arizona's iconic Sonoran Dog. Served on a bolillo roll and loaded with beans, onions, tomatoes, jalapeño sauce, mayo, and mustard, it's a true Southwest classic, born and perfected right here.

Named in tribute to Johnny Cash, Arkansas's own Man in Black, this frank carries the same bold, unmistakable presence. Topped with chili, melted cheese, and jalapeños, it delivers Arkansas flavor with a spicy kick as memorable as the legend himself.

A West Coast twist on the classic! Our premium beef frank is served in a toasted sourdough roll (a nod to San Fran’s famous bread), wrapped in crispy bacon, and topped with a zesty Napa-style slaw. Finished with a drizzle of creamy avocado-lime aioli, this dog delivers fresh, bold flavor with every bite — just like the Bay itself.

Experience the bold, classic taste of Chicago! Served in a soft poppy seed bun, this dog is loaded with yellow mustard, crunchy chopped white onions, juicy tomato slices, house-made sweet relish, a crisp kosher pickle spear, and fiery sport peppers. No ketchup allowed—just pure, authentic flavor in every bite!

Named for Colorado's legendary Million Dollar Highway — a jaw-dropping mountain route so stunning it earned its million-dollar nickname. This hearty frank is loaded with grilled peppers, onions, and Colorado’s green chile sauce, Denver street-cart style and fully dressed. A bite as bold as the view.

Named for Connecticut's beloved nickname, the Nutmeg State — earned centuries ago for the state's spice trade roots. This classic all-beef frank keeps it simple and true, served in a buttered & toasted New England split-top bun with a drizzle of classic mustard. No frills, just authentic New England Flavor.

All-beef frank topped with a sweet relish and a drizzle of mustard — straight off the boards of Rehoboth Beach, Delaware's classic summer favorite.

An all-beef frank topped with grilled onions, relish, and sweet mango salsa for a sunny Florida flavor.

A tribute to Georgia’s sweetest flavors! Our juicy grilled chicken sausage is glazed with a bold, spicy peach BBQ sauce and tucked into a soft bun spread with creamy Gouda whip. Finished with fresh peach salsa and crispy fried shallots, this dog is the perfect balance of sweet, savory, and crunch. A mouthwatering bite straight from the Peach State!

A true Southern favorite! This hearty beef hotdog is topped with our savory house-made chili and finished with creamy, tangy slaw, and sweet caramelized Georgia Vidalia onions: the perfect balance of bold, refreshing, and sweet. Perfer braised onion? Ask for a swap at no extra charge.

A sweet-and-savory frank served on Hawaiian bread with grilled pineapple, teriyaki glaze, and green onions.

An all-beef frank loaded Idaho-style with mashed potatoes, cheddar, bacon bits, and sour cream.

Named for the legendary Brickyard — home of the Indianapolis Motor Speedway and the iconic Indy 500. This frank brings the same racing spirit, topped with zesty sweet corn relish and yellow mustard. Bold, simple flavors that cross the finish line every time.

Inspired by Iowa’s famous Maid-Rite sandwich, this frank is piled high with seasoned loose meat, melty cheddar cheese, and crisp pickles. Hearty, comforting, and Midwest through and through.

Named after "Carry On Wayward Son" by the legendary rock band Kansas, this frank carries on a true taste of Kansas BBQ — smoky pulled brisket, creamy coleslaw, and rich BBQ sauce. Sweet, smoky, and tangy, it's a bite worth carrying on for.

A smoky-sweet all-beef frank with bourbon glaze, caramelized onions, and shredded cheddar — a taste of Kentucky’s signature flavors.

Named for Louisiana's famous nickname, the Boot State, for its unmistakable boot-shaped outline on the map. This spicy Andouille sausage topped with Creole mustard, pickled okra, onions, and remoulade — a true New Orleans classic, shaped by Louisiana's one-of-a-kind character.

An all-beef frank nestled in a toasted split-top bun, topped with cream cheese, caramelized onions, and brown mustard — Maine boardwalk flavor.

A Maryland-style all-beef frank dusted with Old Bay, topped with sautéed onions and cheddar — a Chesapeake Bay classic.

A nod to Massachusetts's world-renowned academic legacy — home to some of the nation's most prestigious universities — this frank brings the same bold excellence. Steamed to perfection and topped with tangy mustard, crunchy chopped onions, and zesty piccalilli relish. It's a true New England classic worthy of the honor roll.

Named for the wolverine, Michigan's famous mascot and nickname, this classic Coney-style frank carries the same fierce, unmistakable character. Smothered in beanless chili, mustard, and onions, it's Detroit flavor in every bite.

Named for Minnesota's famous "Land of 10,000 Lakes," this hearty frank brings the same down-home, hotdish comfort. Topped with hash browns, cheese, and onions on a soft bun — a true taste of Minnesota's lake-country charm.

All-beef frank loaded with tamale crumble, shredded cheddar, diced onions, and a drizzle of Mississippi comeback sauce. Bold Southern flavor, no chili in sight.

Named for Missouri's famous "Show-Me State" motto — a nod to its no-nonsense, prove it spirit. This frank backs up the name with tangy St. Louis BBQ sauce, caramelized onions, and pickles — a true Midwestern delight that speaks for itself.

A Montana-style all-beef frank topped with grilled onions, sautéed mushrooms, and cheddar — bold flavors for the Big Sky state.

Named for Nebraska's historic "Beef State" nickname, a nod to its deep cattle-ranching roots — the same beef in every bite of this frank. Piled with tangy sauerkraut, Swiss cheese, and a drizzle of Thousand Island, it's a Midwest twist on the classic Reuben.

Named for Nevada's legendary Highway 50 — dubbed "The Loneliest Road in America" for its remote, wide-open stretches. This frank matches that bold spirit: pepper jack, fresh jalapeños, and chipotle mayo make every bite an adventure worth taking.

Named for New Hampshire's official nickname, the Granite State, honoring its rugged mountains and quarrying heritage. This frank is topped with onions, mustard, sweet and spicy pickles, and a touch of pure maple syrup — as sturdy and sweet as the state itself.

Inspired by New Jersey’s iconic deep-fried hotdog, our Jersey Ripper takes a premium beef frank and fries it until the casing “rips,” creating that signature crispy snap. Served in a fluffy bun and topped with our house-made Sweet & Spicy Garden Relish—a bold mix of diced pickles, minced jalapeños, cabbage, and a touch of honey—it strikes the perfect balance of tang, heat, and sweetness. A drizzle of spicy brown mustard ties it all together. Crispy, juicy, and unmistakably Jersey.

All-beef frank topped with roasted Hatch, New Mexico green chile and a sprinkle of beef bacon bits — smoky, savory, and true to the Land of Enchantment.

Named for New York's iconic nickname, the Empire State, this timeless street-cart classic carries that same larger-than-life energy. Our beef hotdog is topped with homemade onion relish and tangy sauerkraut, finished with a drizzle of classic yellow mustard — bold, unmistakable New York flavor in every bite.

Named for the majestic Blue Ridge Mountains that stretch across western North Carolina, this frank carries the same bold, unmistakable character. Topped with tangy Eastern Carolina vinegar-based slaw and classic yellow mustard, it's a true taste of the state's vinegar-forward BBQ tradition — as authentic as the mountains themselves.

Inspired by North Dakota's sweeping prairie landscapes and pioneer spirit, this classic all-beef frank brings homestead comfort to every bite. Topped with tangy mustard, fresh onions, and creamy cheddar sauce — simple, hearty, and full of heart, just like life on the prairie.

Named for the buckeye — Ohio's beloved state tree and the nickname worn proudly by every native Ohioan. This classic all-beef frank is topped with tangy mustard, fresh onions, and a touch of Cincinnati-style chili, delivering true Buckeye State flavor in every bite.

A tribute to Oklahoma's deep-rooted cowboy and ranching heritage, this frank is loaded with smoky Oklahoma-style BBQ sauce, shredded cheddar, and a touch of mustard and onions. Hearty, bold, and built for BBQ lovers who know the true meaning of Sooner State flavor.

Named for Oregon's breathtaking Columbia River Gorge — a massive canyon carved by waterfalls and wild beauty. And trust us, this frank lives up to the name: loaded with grilled onions, pickled jalapeños, and cheddar cheese, it's a dog you won't just eat — you'll gorge on it.

This hotdog is as strong and flavorful as Pittsburgh itself! A 100% beef frank is grilled to perfection and served on a hearty toasted bun. It’s layered with melty provolone cheese, tangy coleslaw, and a pile of crispy seasoned fries right on top — a true nod to the Steel City’s love for bold, over-the-top flavors. Built tough, just like Pittsburgh. 💪🌭

Named for Rhode Island's nickname as the Ocean State, thanks to its 400 miles of stunning coastline. This coastal classic — a frank in a split-top bun, topped with mustard, onions, celery salt, and savory meat sauce — brings true New England shoreline flavor to every bite.

Named for the palmetto tree, South Carolina's proud state symbol, this all-beef frank carries the same Southern resilience. Topped with tangy Carolina Gold mustard BBQ sauce and creamy slaw, it's South Carolina’s signature hot dog style — through and through.

Named for the majestic and ancient mountain range that rises high above South Dakota's sweeping prairies. The premium beef hot dog is topped with rich melted smoked Gouda, sweet chili sauce, and a kick of hot pepper jam — a mind-blowing sweet and smoky combination, shaped by South Dakota's rugged and spectacular character.

Named for the Great Smoky Mountains, Tennessee's crown jewel and the most visited national park in the country. This frank is loaded with mustard, onions, pickles, and smoky Memphis-style barbecue sauce — bold, smoky Tennessee flavor in every bite.

Big, bold, and full of Texas-size flavor! This premium beef hotdog is blanched to perfection, nestled in a soft bun, and loaded with hearty Texas red chili and shredded cheddar. Topped with a crush of Fritos — the iconic chip born right here in the Lone Star State — for the perfect crunch, paying homage to Texas's beloved Frito Pie. A Texas classic — hearty, bold, and unforgettable!

Named for Utah's iconic Arches National Park, home to over 2,000 natural stone arches carved by time. This frank is topped with Utah’s signature fry sauce, crisp pickles, and onions for a sweet-and-savory bite as memorable as the landscape that inspired it.

Named for Vermont's official nickname, the Green Mountain State, honoring its rolling forested peaks. This frank is dressed with maple mustard, caramelized onions, and Vermont sharp cheddar — sweet, savory, and as wholesome as the mountains it's named for.

All-beef frank topped with house-made apple-mustard chutney, a nod to the Shenandoah Valley's apple orchards. A hearty Virginia staple — sweet, tangy, and unforgettable.

A true Pacific Northwest favorite! Our premium beef frank is served in a fresh brioche bun and topped with a hearty helping of cream cheese and tangy grilled onions. Finished with a drizzle of spicy Sriracha for just the right kick, this Seattle-style hotdog is rich, savory, and unforgettable—comfort food with a bold edge.

A West Virginia classic! All-beef frank topped with our signature finely-ground chili sauce, diced onions, and creamy slaw.

Named for the Great Lakes that shape Wisconsin's identity, this all-beef frank is piled high with tangy sauerkraut, zesty spicy mustard, and a touch of sweet pickles. Bold, hearty, and unmistakably Wisconsin — no ketchup needed, but if you must, we'll look the other way.

Named for the majestic Grand Teton mountains that define Wyoming's rugged skyline, this frank brings bold flavors of the West. Topped with barbecue sauce, cheddar, and crispy onion straws, it's a true taste of Wyoming ranch country — as bold as the peaks themselves.

A bold grilled, no-customization flavorful hot dog inspired by Cing, our loyal and protective companion. A sweet yet fiery favorite, served on a soft bun with toppings that pack a punch. Sweet, loyal, and a little fiery.

The signature flat-top seared, no-customization hotdog that’s more than just a meal; it’s a team creation. Each topping was carefully chosen by our crew: creamy coleslaw from the CEO, tangy sweet onion sauce from the COO, classic relish from the Dispatcher, smooth goat cheese from the Kitchen Lead, and savory chili from the Kitchen Lead partner. This hotdog brings together our diverse tastes into one crave-worthy bite — a true reflection of what makes a great meal. The harmony of our crew, served in a bun.

A hearty pan-seared, no customization bratwurst named for our lovable Brink, a little goofball with a big appetite. Served on a soft bun with your choice of toppings, this dog celebrates resilience, love, and a lifetime of laughter, A lovable goofball in every bite.

The quiet player with the loudest kick. Choose a Hotlink or Frank, then top it with a rich, chopped fried egg, sautéed onions, and bold tomato-habanero-onion sauce. The spicy kick and fresh crunch celebrate West African flavors in every fiery bite. The quiet player with the loudest kick.

A bold flat-top seared, no-customization classic Hotdog served on a toasted brioche bun. Topped with rich, no-bean chili, creamy slaw, and finely chopped sweet onions, this Southern-inspired indulgence delivers savory and refreshing textures in every bite. A true firecracker of the South.

A toasted brioche bun with a grilled hot link, topped with house-made peach chow chow, candied jalapeños, beef bacon, and crispy fried onion straws. No customization — toppings cannot be changed. Served with a classic Coca-Cola, paying homage to our COO and the grandmother who inspired them. She may just know a thing or two.

A bold, flavorful hot dog served on a soft, toasted brioche bun, topped with melted American cheese, no-bean chili, caramelized sweet and white onions, crisp slaw, and tangy relish. Choose from a grilled hotdog, pan-seared frank, boiled hotlink, or grilled sausage link (brat). A perfect balance of savory, sweet, and tangy in every bite! Tangy, savory, unforgettable.

A brat on hearty rye bread, topped with caramelized onions, Asian red cabbage slaw, and our signature Asian Sweet Heat sauce. Served with a refreshing Blackberry Mint tea. Fully customizable for your perfect bite! A dog divine, served on rye.

Always in the know, this loaded grilled hot dog spills the tea first! The Neighborhood Watch Dog is bold, nosy (and noisy), and full of topics—oops, we meant toppings: roasted corn salsa with lime and cilantro, crushed tortilla chips for crunch, cotija cheese crumbles, and a drizzle of smoky chipotle crema. Choose any of our franks, brats, or classic hotdogs and experience a bite that’s as busy and flavorful as the neighborhood itself. Too busy spilling toppings to spill secrets.

Big flavor from the city that gave us wings! This beef frank is nestled in a soft bun and smothered in zesty Buffalo wing sauce. Topped with creamy blue cheese crumbles and a drizzle of ranch, every bite delivers that perfect balance of heat and cool. A true tribute to Buffalo’s bold, fiery flavors.

Crowned with the best of the South! This premium all-beef frank is topped with our house-made peach chow chow, a crisp, tangy Southern relish of juicy peaches, Vidalia onions, and cabbage. A spoonful of sweet and spicy pineapple chutney follows, simmered down into a glossy, jam-like glaze. Sweet, tangy, and a little fiery, it's a debut bit fit for royalty.

Palate Pair – Two hotdogs, any style.

Palate Pack – Three hotdogs, mix & match your favorites.

Grab your classic condiments—ketchup, yellow mustard, and mayo—to top your dog or burger just the way you like it.

Make It Loaded: Any 3 premium toppings for $1.50

Bold, flavorful sauces served cup-size—perfect for spicing up your dog or burger just the way you like it.

Hearty, signature add-ons in condiment cup portions—from pickled radishes to fire-roasted peppers—turning every bite into a flavor adventure.

Nourish your body with our selection of water.

Sweet or Unsweetened

Handcrafted daily with fresh-squeezed lemons and real ingredients, our lemonades are refreshing, vibrant, and full of flavor. Choose from our crisp Classic Lemonade or upgrade to one of our bold Signature Lemonades for a fruity twist that stands out.

Double up! An extra quarter-pound all-beef frank, served hot and ready to stack on any dog. Bun not included.